EXPERIENCE OUR SPECIALTY COFFEES WITHOUT LEAVING HOME
ARTISAN BLEND COFFEE
Single-Origin Specialty coffee Handcrafted for Rich, Balance Flavors Freshly Roassted- Savor the Difference at Home
ETHIOPE COFFEE
Aromas of jasmine, bergamot, and red berries, typical of heirloom coffees.
Processed on Salvadoran soil, it blends Ethiopian tradition with Central American terroir.
YELLOW BOURBON
A sweet and balanced coffee with notes of honey, caramel, and yellow fruits.
El Salvador’s Yellow Bourbon stands out for its silky body and vibrant acidity.
PACAMARA
A giant among coffees, with large beans and intense flavors of dark chocolate and tropical fruits.
Its bright acidity and creamy body make it truly unique and memorable.
KENYA (Salvadoran variety)
Inspired by the vibrant notes of African coffees, with citrus and floral hints.
Grown in El Salvador, it offers a balance of juicy acidity and delicate sweetness.
GESHA
The king of specialty coffees, with floral notes, bergamot tea, and peach.
Grown at privileged high altitudes, its elegance and rarity make it highly sought-after.
