Coffee Varieties

Origin and History of Kenya Coffee   Although the name might be confusing, the Kenya variety does not directly originate from the African country. Instead, it is a cultivar developed in El Salvador from natural mutations of the Bourbon variety. Its name comes from the Kenya farm, located in the Apaneca region (Ahuachapán), one of the most prestigious coffee-growing areas […]

Ethiopian Coffee While El Salvador has been synonymous with coffee excellence since the 1800s and Ethiopia remains the genetic heartland of coffee, a groundbreaking innovation emerges: Ethiopian-Salvadoran Coffee. This cutting-edge fusion blends centuries of coffee heritage with contemporary cultivation science, delivering an unprecedented sensory journey. Why This Coffee Stands Above the Rest The Innovation Advantage This

Artisan Blend El Salvador has been a benchmark for high-quality coffee production since the 19th century, thanks to its volcanic geography, ideal microclimates, and deeply rooted coffee-growing culture. Among its most outstanding varieties is the Artisan Blend, a coffee that encapsulates the essence of Salvadoran excellence—from the plant to the cup. Origin and Characteristics of the

Pacamara coffee is a variety of coffee originating from a cross between Pacas and Maragogipe, created by the Salvadoran Coffee Research Institute (ISIC) in 1958.

El Salvador is positioning itself as an ultra-premium coffee producer thanks to its Gesha. If you’re looking for a unique sensory experience, don’t miss a lot from Apaneca or Chalatenango.

ONE OF MOST EXCELENT COOFFEE ON THE WORLD